Menu: April 30-May 5, 2017

cooking-1013455_1920

Sunday, April 30:  Grilled Chicken Kabobs with Red Onion and Red Peppers over Seeds of Change Garlic Quinoa and Brown Rice with a side of classic hummus for dipping and 1.5 Joseph’s Pita (12 points)

Monday, May 1:  Out to eat (late night at work)

Tuesday, May 2:  Skinnytaste Giant Turkey Meatball Parmesan on french bread with a side salad (13 points)

Wednesday, May 3:   Baked Dijon Salmon  over Seeds of Change Garlic Quinoa (16 points)

Thursday, May 4:   Chicken Fajitas (using the recipe on the fajita mix package) with Baked Scoops and Salsa (12 points)

Friday, May 5:  Skinnytaste Fast and Slow Spaghetti Squash with Garlic and Oil with Garlic Bread (10 points)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s