Menu: April 24-April 28

Forgive me, I forgot to post my menu this weekend.  We, like most, were so busy!

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Monday- Out to eat due to late night.  We usually go to the local diner and get a late lunch/early dinner.  I typically order the following: An eggbeaters omelette with feta and spinach with potatoes on the side, no toast.  It’s filling and delicious and A LOT of food for 14 points.  I also got a

Tuesday- Tacos.  This week I am going to try to make a burrito bowl consisting of: rice, refried beans, ground beef with taco seasoning, sour cream, tortilla strips, R/F Cheddar, shredded lettuce, and a drizzle of salsa/Sriracha (15 points).

Wednesday–  Skinnytaste Fast and Slow Asiago Chicken with Burnt Broccoli and Simply Potatoes Traditional flavor (16 points).

Thursday-Trader Joe’s Chili Lime Chicken Burger on a Light Bun with Ore Ida Fast Food Fries and Skinnytaste Macaroni Salad (I sub the tomatoes for red peppers) (16 points).

Friday-Grilled Chicken and Vegetable Skewers with Hummus and Seeds of Change Garlic Quinoa and Brown Rice (11 Points)

****I presently get 31 Smart Points a day and find that I have the most success when I have a hearty dinner.  It makes me feel as though I have something to look forward to at the end of the day.  Plus, I like to eat with my husband, so this leaves room to make him something hearty after a long day of work.

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